Bartender Bar Cleaning Checklist

Clean the speed rails.

Bartender bar cleaning checklist.

What is a bar checklist. A list of do s and don ts can help protect the health of bartenders staff and customers. Let them air dry. Cleaning only gets easier with the right bar service solutions.

Do stack or rack glassware so that air circulates around each glass. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. If you want to explore the best in bar service solutions contact perlick. Cap each tap with a rubber faucet tap to keep flies out.

A general bar cleaning checklist includes the following tasks. A complete bar cleaning checklist to train your staff daily opening bartender checklist. In addition to opening and closing the bar there are also running bartender side work duties like cleaning and doing maintenance around the bar. Wipe down the bar top and stools with sanitizer and let air dry.

A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. We have developed a great tool that helps you put procedures in place and restore some order to the business. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. Place any remaining fresh fruit juices into to go containers labeled with that day s date.

Every bar cleaning checklist template should include a section addressing sanitation issues. It also highlights practices recommended by health departments across the country. It has day to day jobs as well as cleaning tasks. Wipe down all bottles with a sanitized rag.

Throw out fresh mixers at the end of the night. Bartender side work duties checklists. This bar setup breakdown checklist doesn t take much explaining. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.

This activity can be done either daily or weekly depending on your bar s unique operation. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Use a keg line brush to clean out the ends of beer taps. Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.

Discard any dirty napkins and place soiled towels in the linen bucket for laundering. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. The bar setup breakdown checklist is to be used every day and every week.